Like I said in a post earlier, have a bunch of items to share with you from the culinary department :).
Somebody mentioned to me the other day, "with all the yummy looking food pictures on your blog, you are undoubtedly a good cook". My response? "Hell, no!" All these brag posts and pictures are after long hours of labor.
So, I thought before beginning, I should clarify that cooking doesn't come naturally to me; I have to put in considerable effort and believe me there are so many fiascoes. The only reason they don't get space on my blog is because, well, they don't make pretty pictures. Imagine me posting the horrible mess of spring rolls the other day, or the dhokla attempt that had to be instantly discarded, or the go at dosas that resulted in rubble on the pan!
With that modest start, here I go.
Venn pongal and tomato gotsu
This is a south indian dish that is fairly easy to make and is now a quick fix dinner solution for both of us. Here are the recipes I followed. On a side note, I am also now a self-proclaimed expert on sambhar and rasam. And what I mean by that is that when I make it Vish is able to recognize it and even throw a compliment my way :D.
I followed the standard recipe here. Was not very happy with the results though. The vadais didn't come out fluffy and light like they are supposed; plus shaping the damn things with the hole in the middle was so difficult!
(P.S. The coconut chutney in the picture below is from the local Indian store.)
One would think I really needed something from hubby dear to suddenly attempt so many south indian dishes :D. I clarify, there was no such intent. This is the recipe I followed. And the dish was a super success. Teamed with tomato ketchup, this is one of the few recipes that came out almost perfect!
I remember learning how to make chilli gobhi during one of our hobby classes in school. This one dish is ideal for a rainy cool summer evening. And I think I did a reasonably good job. Here's the recipe.
Foccacia bread on a griddle
Got this recipe from a reference in my sister in law's blog. She made it primarily for her kids, but I seem to consider it a serious adult food. I end up making it every week but only for myself. Vish dismissed this delicious wonder after the very first bite. He called it "a dosa gone awfully wrong, and a wannabe uthhapam" :(. To reiterate, I absolutely love it.
Low fat banana bread
I am often accused of posting high calorie recipes. Well this one is to satisfy those complaints. This is the recipe I followed. Baking is seldom disappointing and I am so happy that I was not disappointed this time again. This makes a nice moist bread and both of us enjoyed it as an evening snack for almost a week!
Happy cooking to you too :)!